Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tapaz
Bruchetta
$7.00
Sliced baguette topped with tomatoes, basil, onions, fresh herbs, balsamic glaze, feta cheese, and parmesan.
Not a Scampi
$12.00
Sauteed shrimp, olive oil, white wine, fresh lemon juice, butter shaved parmesan, and pita bread for sopping every last drop.
Cauli
$7.00
Garlicky cauliflower, tossed in our signature Calabrian honey sauce, parmesan cheese, and fresh herbs.
Chicken Satay Skewer
$9.00
Grilled marinated chicken skewer served with side peanut sauce.
Smoked Salmon Carpaccio
$12.00
Thinly sliced smoked salmon, arugula, capers, accompanied with a lemon emulsion and a ponzu aioli.
Papas Bravas
$7.00
Oven-roasted potatoes tossed on our house-made Calabrian honey sauce, parmesan cheese, and fresh herbs (mild).
Meatballs
$8.00
Meatballs, mozzarella cheese, marinara, and parmesan.
Beef Asado
$14.00
6 oz thickly sliced grilled steak served with chimichurri sauce.
Lollipops
$18.00
3 lamb lollipops accompanied with a sweet mint jam.
Salads
Salad Add Ons: Chicken +$7.00 | Shrimp +$9.00 | Steak +$11.00 | Meatball +$4.00 | Proscciuto +$4.00
Dressings: Pineapple Vinaigrette | Garlic Parmesan | Honey Lemon | Black Garlic | Ranch | Extra Dressing +$1.50
Tapz Signature
$14.00
Leafy salad, charred carrots, feta cheese, roasted sunflower seed, avocado, and garlic parmesan dressing.
Caprece
$13.00
Freshly sliced mozzarella, tomatoes, Italian basil pesto, xtra virgin olive oil, balsamic glaze.
Prosciutto Melon Salad
$14.00
Arugula, fresh mozzarella, cantaloupe, prosciutto, heirloom tomatoes, balsamic glaze, and basil emulsion.
Mediterrenean
$14.00
Mix greens, pickled onions, tomatoes, goat cheese, and calamata olives tossed in a pineapple vinaigrette.
House Salad
$7.00
Iceberg lettuce, tomatoes, red onions, croutons, and choice of dressing.
Artisan Flat Breads
Vegan cheese is available on every pizza or flatbread.
GF cauliflower crust!
Chicken Flat
$13.00
Chicken ricotta cheese, mozzarella, and pineapple sauce.
*Vegetarian Flat
$12.00
Spinach caramelized onions and mushrooms, jalapeños, Calabrian pepper sauce.
Meatballs Flat
$14.00
Meatball, goat cheese, mushrooms, honey garlic sauce.
Cali Flat
$15.00
Bacon, spinach, tomatoes, goat cheese, and chimichurri sauce.
Barbie Shrimp Flat
$15.00
Grilled shrimp, mozzarella, pineapple, bacon BBQ sauce.
*Vegan Flat Bread
$13.00
Vegan cheese tofu, cauliflower, arugula, and garlicky sweet chili sauce.
Black Garlic Flat Bread
$15.00
Black garlic sauce, mozzarella cheese, arugula, and prosciutto.
Personal Hand Tossed Pizza
Gluten-free crust also available (cauliflower).
Vegan cheese is also available.
Green Mountain
$17.00
Mozzarella, arugula, proscciutto, and balsamic glaze.
River Rat
$16.00
Mozzarella, heirloom tomatoes, and basil bacon.
Artichoke Pizza
$16.00
Mozzarella, mushrooms, artichoke, red onions, jalapeños, and fresh basil.
Pepperoni
$15.00
Cheese
$14.00
Build Your Pie
Build Your Pie
$15.00
One Meat, Two Veggies.
Meat:
Pepperoni | Sausage | Prosciutto +$3.00 | Chicken | Meatballs | Steak +$6.00
Vegetables:
Spinach | Tomatoes | Onions | Mushroom | Arugula | Pineapple | Basil | Garlic | Feta +$2.00 | Goat Cheese +$3.00
Hot & Cold Sub
All subs are served with a salad or side potato chips.
Soup of the Day $7.50 | Desserts $6.00
Meatball
$14.00
Served on a toasted hoagie roll, beef and pork meatballs, marinara sauce, and herbed parmesan cheese.
Cold Italian
$13.00
Served on a toasted hoagie, shaved parmesan, pepperoni, sausage & prosciutto, and Italian herbed sauce.
Steak & Cheese
$16.00
Served on a toasted hoagie roll, steak, mozzarella cheese, red pickled onions, garlic parmesan sauce, pumpkin pesto, and herbs.
*Vegetarian
$12.00
Melted mozzarella or vegan cheese, spinach, onions, tomatoes, mushrooms, and calabrian sauce.
Chicken Pesto
$13.00
Charbroil grilled pesto marinated chicken breast, melted mozzarella, tomatoes served on a grilled bun.
Bev is Back!
$14.00
Charbroil grilled smashed burger, lettuce, tomatoes, onion pickles, and American cheese served on a grilled bun.
Dinner
Salmon
$28.00
Wood-fired grilled salmon, stir-fried veggies served over a mushroom broth, sweet sauce, and wasabi creme.
Shrimp Scampi
$26.00
North Carolina shrimp scampi sauce served over linguini pasta and French baguette.
Rack of Lamb
$36.00
Espresso rub 100% grass fed New Zealand rack of lamb, paired with an Indian minty sauce.
Beef Asado
$32.00
Spanish style grilled skirt steak accompanied with fired roasted potatoes and baby carrots, completed with our delish chimichurri sauce.
Chicken Picatta
$24.00
A lightly dusted chicken breast, accompanied with linguini pasta, capers, lemon juice, white wine, and fresh herbs, completed with parmesan cheese.