Our Menu
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Tapaz
*Gluten Free cauliflower crust available
*Vegan cheese available
Bruchetta
$7.00
Sliced baguette topped with tomatoes, basil, onions, fresh herbs, balsamic glaze, feta cheese, and parmesan.
*Pan Con Tomate
$9.00
Toasted baguette rubbed with garlic & topped with ripened tomatoes, olive oil, sea salt & peppercorn.
Pimento Dip
$13.00
Homemade pimento cheese served with crispy naan bread.
Papas Bravas
$9.00
Sauteed garlic potatoes tossed in a creamy calabrian aioli garnished with fresh herbs & parmesan cheese.
Garlic Bread
$10.00
A French bread perfectly toasted & coated in fresh herbs, savory roasted garlic, mozzarella & parmesan.
Not a Scampi
$15.00
Sauteed shrimp, olive oil, white wine, fresh lemon juice, butter shaved parmesan paired with pita bread for sopping up every last drop.
Ceviche
$12.00
Calamari, shrimp, red pepper, onion, tomato, & avocado with lime juice.
Shrimp Tempura
$14.00
Lightly fried tempura shrimp served with bang bang sauce.
Chicken Satay Skewer
$12.00
Grilled marinated chicken skewer served with peanut sauce.
Meatballs
$12.00
Meatballs, mozzarella cheese, marinara & parmesan.
Beef Asado
$15.00
6oz. thinly sliced, grilled steak served with a chimichurri sauce.
Lollipops
$16.00
3 lamb lollipops paired with a sweet mint jam.
Smoked Salmon Carpaccio
$14.00
Thinly sliced smoked salmon, arugula, capers, complemented by a lemon emulsion & a ponzu aioli.
Mexican Bruchetta Snack
$9.00
Crispy puffed wheat flour squares with pico de gallo, cilantro, mayo & grande cheese.
Asian Calamari
$16.00
Crispy calamari tossed in sweet Thai chili sauce (NOT SPICY), carrots, & onions.
Smoked Salmon Dip
$15.00
Northern smoked salmon with a cream cheese base, capers, & fresh dill.
Argentinian Ribs
$12.00
Argentinian-style ribs served with a salsa creolla.
Fire Grilled Chicken Wings
$14.00
BBQ, buffalo, asian chile, garlic parm, lemon pepper, or teriyaki.
Salads
Mediterrenean
$14.00
Mixed greens, pickled onions, tomatoes, goat cheese & kalamata olives tossed in a pineapple vinaigrette.
Tapz Signature
$14.00
Leafy salad, charred carrots, feta cheese, roasted sunflower seeds, drizzled with an avocado & garlic parmesan dressing.
Caprece
$14.00
Freshly sliced mozarella, tomatoes, Itailian basil pesto, extra virgin olive oil, & balsamic glaze.
Classic Caesar
$15.00
Romaine lettuce, house made caesar dressing croutons, & fresh parmesan cheese.
Grilled Romaine
$15.00
Romaine heart, bacon, tomatoes, onions, goat cheese & ranch.
Artisan Flat Breads
Vegan cheese is available on every pizza or flatbread.
GF cauliflower crust!
Chicken Flat
$13.00
Chicken, ricotta, mozzarella, & savory pineapple vinaigrette.
*Vegetarian Flat
$13.00
Spinach, carmelized onions, mushrooms, jalapenos, & calabrian papper sauce.
Meatballs Flat
$14.00
Meatball, goat cheese, mushrooms, complemented by a honey garlic sauce.
Cali Flat
$15.00
Bacon, spinach, tomatoes, goat cheese & a savory chimichurri sauce.
Garlic Shrimp Flat
$15.00
Grilled shrimp, bacon & a white mozarella sauce.
*Vegan Flat
$14.00
Truffle base, vegan cheese, calabrian peppers, onion, garlic, & green bell pepper.
Black Garlic Flat
$15.00
Black garlic sauce, mozarella cheese, arugula, & prosciutto.
Personal Hand Tossed Pizza
Vegan Pizza
$16.00
Pizza sauce, vegan cheese, onion, mushroom, spinach, tomato & banana pepper.
River Rat
$16.00
Mozarella, heirloom tomatoes, basil & bacon.
Pepperoni
$15.00
Cheese
$14.00
Green Mountain
$17.00
Mozarella, arugula, prosciutto, & drizzled balsamic glaze.
Artichoke Pizza
$16.00
Mozzarella, mushrooms, artichoke, red onions, jalapenos, & fresh basil.
Build Your Pie
Build Your Pie
$15.00
One Meat, Two Veggies.
Meat:
Pepperoni | Sausage | Prosciutto +$3.00 | Chicken | Meatballs | Steak +$11.00
Vegetables:
Spinach | Tomatoes | Onions | Mushroom | Arugula | Pineapple | Basil | Garlic | Feta +$2.00 | Goat Cheese +$3.00
Hot & Cold Sub
All subs are served with hand cut fries, potato chips or fruit cup.
Cold Roast Beef
$15.00
Chilled roast beef on a toasted hoagie, smoked gouda, onion, mixed greens & homemade honey mustard.
Signature Chicken
$16.00
Blackened chicken sandwich with avocado, feta, balsamic glaze & bruschetta on a hoagie.
*Vegetarian Sub
$14.00
Served on toasted hoagie roll, spinach, tornato, mushrooms, onion, & avocado.
Meatball
$14.00
Served on a toasted hoagie roll, beef & pork meatballs, marinara sauce & herbed parmesan.
Tapz Dip
$16.00
Parmesan crusted hoagie, horseradish, mayo, mozzarella, roast beef, carmelized onions, arugula, roasted red peppers served with au jus.
Bev's Burger
$17.00
Charbroil grilled & smashed burger with lettuce, tomatoes, onion, pickles,& American cheese served on a grilled bun.
Dinner
Bacon Crusted Grouper
$28.00
Pan-seared bacon crusted grouper filet served with a creamy dill sauce.
Shrimp Scampi
$26.00
North Carolina shrimp scampi sauce served over linguini pasta served with a french baguette.
Rack of Lamb
$36.00
100% grassfed New Zealand, espresso crusted rack of lamb paired with an Indian inspired minty sauce.
Churasco Asado
$32.00
Spanish style grilled skirt steak accompanied with fire roasted potatoes & baby carrots enhanced by our delicious chimichurri sauce.
Chicken Picatta
$24.00
Lightly dusted chicken breast featuring a linguini pasta, capers, lemon juice, white wine, and fresh herbs finished with parmesan.
Chicken Parmesan
$25.00
Crispy breaded chicken breast topped with a rich marinara sauce & melted mozzarella served over linguini pasta & garnished with fresh basil & parmesan.
Carbonara
$18.00
Creamy carbonara sauce, tosssed with linguini pasta & accented with smoked black pepper, parmesan & fresh herbs | Add Chicken +$7.00
Shrimp Primavera
$26.00
Blackened shrimp, white creamy sauce, mixed garden vegatables served over fettuccine pasta & finished with fresh herbs & parmesan.
Fettuccini Alfredo
$25.00
House made alfredo sauce, grilled chicken strips, fettuccini pasta embellished with fresh herbs & parmesan.